Learning More About The Best Brainfood

By Ryan Scott


When you are eating every day, it is important to know what is on your plate, and how you are benefiting from your meal. Brainfood may have sounded like just another trend or fad in the past. However, scientists have been doing a lot of research as of late and have proven much about their findings. There is a lot one can say about the food you eat and how it affects your brain.

People who are involved in neuroscience encourage those who are suffering with Alzheimer's disease to eat foods that help the memory function a little better. There are also foods which will improve cognitive abilities. Of course, this is not going to cure the disorder, but many patients have seen improvements. People are also encouraged to eat foods like this early on in life.

If you eat things like blueberries, oily fish, dark chocolate, walnuts, sage and avocado, you will find that there is less chance of your cognitive functions decreasing later on in life. Of course, one also has to make the effort to get involved in other activities in life. It is not all about the food. You need to exercise the brain as well.

More protein comes in the form of chicken as well as eggs. This is particularly useful when you want to prevent the risk of a stroke. It is also good for the Alzheimer's patient, increasing their cognitive abilities. Vitamins B6 and B12 are helpful for these patients.

One of the major sources of nutrition for the brain is salmon because this contributes to omega-3 fats. This is especially important for women, and it is something that you can't forget about. Other oily fish to think about are trout or sardines. They can be used in a variety of ways, especially salmon. One can use this as a mouse, cold or hot.

A lot of people still love their white bread, but it is something to be avoided because there are not a lot of nutrients that you will find in the white flour. It is a good idea to adjust to whole grains that you find in whole wheat flour. This will help the concentration levels improve. Whole grains are low in the GI scale and won't promote a rapid release of glucose.

Have your stash of nuts wherever you go. This will make a difference to your day at home as well as in the work place. They are tasty and nutritious. You can have them as a snack and you can combine them in the meal. Something like walnuts, for example will also contribute to the brain with the Vitamin E that they contain. This will help the cognitive abilities from declining at a steady rate.

There are a range of spices that can do a lot of good for your body. Each one provides you with something different. For example, turmeric is known to help reduce any inflammation in the brain. These spices have a very high reputation and go many years back. In fact, some reports say that they go thousands of years back. Things like Cinnamon and Coriander as well as many others all have special properties.




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